Menu Mondays: Xoia Vietnamese

Xoia
1801 West Sunset Blvd.
(213) 413-3232
Website

Hours (starting Tuesday, September 7):
Tuesday-Thursday: 12:00 noon to 10:00 pm
Friday: 12:00 noon to midnight
Saturday: 12:30 pm to midnight
Friday: 12:30 pm to 10:00 pm

Cash only!

Starters

Spring Rolls: Rice paper rolls w/ shrimp, pork, rice noodles, and fresh herbs served w/ peanut sauce. $5.75
Vegetarian Spring Rolls: Rice paper rolls w/ sautéed mushrooms, tofu, rice noodles, fresh herbs served w/ peanut sauce. $5.50
Pho Beef Tacos: Pho infused beef served on corn tortillas w/ cilantro, onions and house made red salsa. $5.75
Mi Quang Pork Tacos: Paprika and shallot spiced pork on corn tortillas w/ cilantro, onions and house made red salsa. $5.75

Banh Xeo/Veitnamese Crepes

Pork and Shrimp: Crepe filled with pork, shrimp, scallions and bean sprouts. Served with fresh herbs and lettuce for wrapping and a side of peanut dipping sauce. $7.25
Tofu and Mushroom: Crepe filled with tofu, mushrooms, green onions and bean sprouts.  Served with fresh herbs and lettuce for wrapping and a side of peanut dipping sauce. $6.95

Salads

Green Papaya Salad: Fresh julienned green papaya, carrots, cucumbers, Vietnamese coriander (rau ram) topped with fried tofu, shallots, peanuts and scallion oil served tossed in Xoia’s signature fish sauce vinaigrette. $9.25 (w/ Shrimp, add $1.50)

Vietnamese Chicken Salad: Shredded chicken served with a mix of julienned cabbage, red onions, banana blossom, Vietnamese coriander (rau ram), topped with fried shallots, scallion oil and tossed in Xoia’s signature fish sauce vinaigrette. $9.25

Pho

Chicken Pho: Thick rice noodle chicken broth w/ chicken served with fresh cilantro, bean sprouts, basil and jalapeños. $8.25
Pho Tai: Rice noodle beef broth w/ rare steak served with fresh cilantro, bean sprouts, basil and jalapeños. $8.25
Pho Tai Nam: Rice noodle beef broth w/ brisket and rare steak served with fresh cilantro, bean sprouts, basil and jalapeños.$8.25
Vegetarian Pho: Rice noodle vegetarian broth served with rice noodles, fresh tofu and mushrooms. $8.25

Noodles/Soups

Mi Quang: A Hoi An specialty! Thick yellow rice noodles served w/ seasoned shrimp and pork, sprinkles of crushed peanuts, banana blossom, fresh mints, sesame crackers in a shrimp/pork broth, just enough to moisten the noodles. $9.25
Chicken Curry Noodle Soup: Lemongrass infused chicken curry soup w/ potatoes and carrots. Served with round, thick rice noodles. $8.25

Banh Mi (Sandwiches)

(Served with garlic mayo, pickled carrots and daikon, cilantro, cucumbers, jalapeños and a side of shrimp chips)

Beef Brisket with pho au jus. $6.99
Chicken Curry with curry soup dip. $6.99
Lemongrass Pork Carnitas. $6.50
Tofu and Mushroom. $6.50

Sweets

House Made Lychee Sorbet. $3.50
House Made Vietnamese Coffee Ice Cream. $3.50

Drinks

Ca Phe Sua Da –Vietnamese Iced Coffee $3
Coke/Diet Coke/Sprite/Bottle Water $2.50
Fresh House made Mint Limeade Soda $3
Fresh Young Coconut $4
Mexican Bottle Coke $3
Thai Iced Tea $3