Menu Mondays: The Park autumn menu

Flickr photo by RexSteed

The Park Restaurant
1400 Sunset Blvd
(213) 482.9209
Website

Brunch hours:
Saturday and Sunday: 10:00 am – 2:00 pm

Lunch hours:
Tuesday – Friday: 11:00 am – 2:30 pm

Dinner hours:
Wednesday, Thursday, Saturday, Sunday: 5:30 – 10:00 pm
Tuesday and Friday: 6:00 – 10:00 pm
(reservations recommended)

The new Fall menu at The Park sounds deeelicious! If you sign up for their email list on the website, they’ll send you updates on restaurant specials (which will, quite frankly, make you want to go at least one a week if you could!).

Appetizers

Seared Shrimp: with chipotle butter, cornmeal pancakes, roasted tomato salsa & crème fraiche
Szechuan Fried Calamari: with sesame-soy glaze
Fried Macaroni & Cheese: with tomato sauce & collard greens
Truffled Wild Mushroom Galette: with arugula, fontina, & poached organic egg
Warm Vegetable Salad: with grilled raddichio, escarole & red onion, braised celery, croutons & sauce gribiche
New England Clam Chowder: with crispy bacon garnish
Potato Latkes: with caramelized apples & crème fraiche

Salads

Wild Arugula Salad: with marinated beets, pumpernickel croutons, aged white cheddar & caraway mustard vinaigrette
Brussels Sprouts Salad: with hazelnuts, oranges, Manchego cheese & orange-hazelnut vinaigrette
Caesar Salad: the classic (with anchovies on request)

Entrees

Roast Jidori Half Chicken: with demi-glace, french fries, & arugula
Grilled 8oz. Vintage Hanger Steak: with Bordelaise sauce, smashed fried red potatoes & creamed spinach
Grilled Polenta & Brussels Sprouts: with sweet & sour shallots, tomato sauce, cauliflower puree & crispy onion garnish
Sesame Crusted Loch Duart salmon: Pan-fried with mirin butter sauce, coconut noodle cakes, & long bean & shitake mushroom stir-fry
Braised Vintage Brisket: with red wine sauce, sautéed escarole with caramelized apples & potato latkes
Grilled Korobuta Pork Belly: with savory caramel sauce, steamed jasmine rice & spicy slaw with pickled carrots, cilantro & shaved cabbage
Butternut Squash Thai Curry: with steamed jasmine rice & crispy wonton garnish
Chicken Caesar Salad
Spaghetti with Meatballs: with garlic bread
French Herb Gnocchi: in white wine & brown butter sauce with slow cooked Tuscan kale, roasted cauliflower, currants & toasted almonds
The Park Burger
Home Made Veggie Burger

add $1. each for cheddar, gruyére or blue cheese, mushrooms & garlic, caramelized onion, crispy onions, or homemade aioli
add $1.50 for applewood bacon
add $2. for fried organic egg

The Park Prix Fixe Deals
Speakeasy Tuesdays: $15.00 for a three course meal

Friday Supper Club: $20.00 for a three course selection from the regular menu

Wednesday is $5 Burger Night
Munch a 6 oz. sirloin burger or homemade veggie burger with your choice of side for only $5.00

Click here to view breakfast, brunch and lunch menus for The Park.