Last Tuesday night was Allston Yacht Club’s first Grilled Cheese Night in honor of National Grilled Cheese Month, and we think they’ve got the right idea serving up a four grilled cheese sampler to gear up for the Grilled Cheese Invitational on April 24.
The happy hour drink of the evening was called something along the lines of a fruity gin concoction, consisting of guanabana nectar, gin and lime with a campari float. It was a really refreshing drink after walking around Echo Park earlier in the evening.
As far as the sampler went, I wasn’t surprised that it was delicious (most of the menu items at AYC are well-prepared). The samplers went like this: White cheddar cheese with green chili pepper, goat cheese with basil pesto, Swiss cheese with balsamic roasted onions, and feta cheese with olive tapenade and roma tomatoes, all served on a soft, buttery french baguette. My favorite was the feta with tapenade, and I was most surprised by the cheddar with green chili peppers (I don’t normally enjoy green chili peppers, but the balance between cheese and chili was just right). Overall, the experience was delightful, and the service excellent as always.
Don’t miss out – the next Grilled Cheese Night is on Tuesday, April 20. They’ve also revived some new happy hour specials: from 5:30 – 7:00 pm, house wine, imported beers and selected cocktails are $4, and four rotating snack selections for $4 each.