Cookbook
1549 Echo Park Avenue
Open daily from 8:00 am – 8:00 pm
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We’ll be spending the next few weeks with French cookbooks. First off:

AROUND MY FRENCH TABLE by Dorrie Greenspan
from December 6-12, 2010

Savory cheese & chive bread
Garbure (bean, cabbage & duck soup)
Carrot-ginger soup
Cube shaved Brussels sprouts salad
Quinoa, fruit & nut salad
Spiced, butter-glazed carrots
French lentils with sherry-mustard vinaigrette
Chicken b’stilla
Moroccan spiced lamb meatballs
Wagyu beef with horseradish aioli & caramelized onions on baguette
Braised leeks, sheep’s milk cheese & romesco on focaccia
Egg salad on brioche

and

PERSIMMON PUDDING!!

Gifts for the holidays at Cookbook:
Organic bay laurel wreaths
Chamba black clay cookware
New Hampshire Bowl & Board walnut salad bowls
Fog Linen Work tea towels & napkins
Letter cut-outs by Jason Bacasa
June Taylor jams
Be the Bee raw lavender honey
Mast Brothers chocolate
Black cherry panetone
Cookbooks
Gift certificates
and more!