Tuesday-Thursday: 11:30 am to 10:00 pm
Friday-Saturday: 11:30 am to midnight
Sunday: 11:30 am to 10:00 pm
New items were recently added to the Xoia menu!
Mi Quang Pozole: Traditional Mexican pork and nixtamal corn stew prepared with Vietnamese Mi Quang pork/shrimp stock. Served with a side of shredded cabbage, red onions, limes, salsa and tortillas. $8.25
Vietnamese Hot Wings: Half dozen fresh chicken wings marinated in lime and fish sauce, deep fried and wok fired in caramelized fish sauce, chili and garlic. Served w/ Vietnamese dipping sauce, cucumbers and pickled carrot/daikon. $9.25
House made ice cream/sorbets: All assortments made in-house. Vietnamese Coffee, Hoisen Peanut Sauce, Thai Iced Tea, Lychee, Jackfruit, and Lemon/Lime. $3.50
They have great pho if you’re in the mood, and an always-growing, amazing menu!