Monday Menus: The Park Spring Menu

The Park Restaurant has released their Spring 2010 dinner menu, and it sounds pretty delicious!

The Park Restaurant
1400 Sunset Blvd
(213) 482.9209

Brunch hours:
Saturday and Sunday: 10:00 am – 2:00 pm

Lunch hours:
Tuesday – Friday: 11:00 am – 2:30 pm

Dinner hours:
Wednesday, Thursday, Saturday, Sunday: 5:30 – 10:00 pm
Tuesday and Friday: 6:00 – 10:00 pm
(reservations recommended)

Cauliflower Pakora: tamarind-date and cilantro chutney – 7.00
Szechuan Fried Calamari: sesame-soy glaze – 8.00
Pan Fried Wild White Shrimp: crispy coconut noodle cake, tom yum sauce and thai basil – 9.00
Savory Rhubarb Galette: watercress, fromage blanc, strawberries, toasted hazelnuts, hazelnut oil and aged balsamic
Tuscan White Bean Soup: served with pesto garnish – cup 5.00, bowl 7.00

Broccoli Rabe – 4.00
French Fries – 4.00
Garlic Bread – 4.00
Grilled Asparagus – 4.00

Wild Arugula Salad: smoked almonds, shaved gouda, pickled cauliflower and sherry vinaigrette – 8.00
Iceberg Wedge Salad: portobello mushroom fritter, cherry tomatoes and ranch dressing – 9.00
Caesar Salad: the classic (with anchovies on request) half 6.00, full 9.00

add the house dessert to any entree for 3.00

Roast Fidori Half Chicken: demi-glace, french fries and arugula – 15.00
Spicy Grilled Organic Tofu: peanut sauce, green papaya salad and jasmine rice – 13.00
Grilled 8oz. Vintage Hanger Steak: with “surf” sauce, bloomsdale spinach and fried mussel gnocchi – 15.00
Chicken Caesar Salad: with anchovies on request – 12.00
Grilled Polenta and Asparagus: tomato sauce, gorgonzola cream and crispy onion garnish – 12.00
Spaghetti with Meatballs: with garlic bread – 12.00
Pan-Seared Halibut: tomato-caper sauce, broccoli rabe and farro salad – 18.00
French Herb Gnocchi: pea puree, pea tendrils, mushrooms and asparagus, served with garlic bread – 14.00
Grilled Kurobuta Pork Belly: yogurt-dill sauce, cracked wheat pilaf, slow roasted tomato and pickled zucchini – 14.00
Lamb Riblets: chermoula sauce, pickled mustard seeds, orange-olive salad, slow-cooked romano beans and carrot puree – 16.00
The Park Burger – 10.00
Homemade Veggie Burger: add 1.00 for cheddar, gruyere or blue cheese, mushrooms and garlic, carmelized onion, crispy onions, or homemade aioli; add 1.50 for applewood bacon; add 2.00 for fried organic egg

Hot tea: chai, green, earl grey, white peony, peppermint, chamomile, assam – 3.00
Organic coffee, regular or decaf: 12 oz french press 3.00, 32 oz french press 8.00
Cold brewed iced coffee – 3.00 (refills 1.00)
Fresh organic juice – 8 oz. 2.50, 16 oz. 4.50
Iced tea – 2.50
Pellegrino – 500 ml 3.00
Orangina – 2.50
Mexican Coke – 2.50

The Park Prix Fixe Deals
Speakeasy Tuesdays: $15.00 for a three course meal

Friday Supper Club: $20.00 for a three course selection from the regular menu

Wednesday is $5 Burger Night
Munch a 6 oz. sirloin burger or homemade veggie burger with your choice of side for only $5.00

Click here to view breakfast, brunch and lunch menus for The Park.

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