Tag Archive for: sustainable

The Green Beacon Foundation is hosting a very special Food For Thought holiday dinner on Sunday to raise money for SEE-LA’s Veggie Voucher Program.

The Food For Thought is a sustainable supper club, part of the non-profit organization’s fundraising activities, which includes a monthly dinner series in a “pop-up” style. This dinner (as with many others), is located at a beautiful private property in Elysian Heights, and the entire meal is made up of sustainable, local ingredients. City Sip LA has partnered with the Food For Thought dinners and will be providing the wine pairings. The guest chef for Sunday’s meal is Gloria Feliz of Reservior Restaurant in Silver Lake.

100% of the proceeds go to SEE-LA’s Veggie Voucher Program, which helps low-income shoppers of the Echo Park Farmers’ Market afford a health diet, as well as helping a local California farmer bring fresh local food to Echo Park.

The four-course menu includes: Tuna tartare on a wonton crisp with a spicy aoli and avocado crema, cauliflower soup, braised oxtails (veggie option available), and Nutella Creme Brulee. Click here for the full menu description.

‘Tis The Season sustainable supper club
Sunday, December 11, 2011 at 7:00 pm
Elysian Heights (exact location provided upon ticket purchase)
Tickets: $68 (RSVP required)
Click here to purchase tickets! Spaces fill up fast.

Tonight, Echo Park’s Green Beacon Foundation in Elysian Heights is hosting the first of many sustainable supper club events called “Food For Thought.” The Foundation is teaming up with Large Marge Sustainables Catering and City Sip LA for the exclusive event (only 16 seats!) where 100% of the proceeds are donated to food related charities. Tonight’s proceeds go to Medicines Global.

Of course, both the food and the drink will be all organic, farm-fresh and sustainable (the wine, they describe, is “viticultural-conscious”). You’ll get a tour of the Green Beacon space prior to the multi-course meal and wine pairings served by City Sip owner Nicole Daddio.The menu for tonight is as follows (h/t LAist):

  • Chilled Straus yogurt Persian cucumber soup with Kanon Organic Vodka served in martini glasses
    Sweet melon carpaccio with mint, jalapeño, lime juice, sea salt and Verni’s California extra virgin olive oil
  • Garlic-hardwood-roasted pork from Jimenez Farms, white beans in cumin-mint-cilantro chutney, grilled peaches and zucchini on house baked corn tortilla
  • Vegetarian/Vegan option: Marinated-grilled portobellos, white beans in cumin-mint-cilantro chutney, grilled peaches and zucchini on house baked corn tortilla
  • Coconut rice pudding with grilled caramelized mango, pistachios and citronge

The cost is $65 per person. Click here for directions on how to purchase tickets (if it’s not too late…!) and for where to go and when.