The Food For Thought is a sustainable supper club, part of the non-profit organization’s fundraising activities, which includes a monthly dinner series in a “pop-up” style. This dinner (as with many others), is located at a beautiful private property in Elysian Heights, and the entire meal is made up of sustainable, local ingredients. City Sip LA has partnered with the Food For Thought dinners and will be providing the wine pairings. The guest chef for Sunday’s meal is Gloria Feliz of Reservior Restaurant in Silver Lake.
100% of the proceeds go to SEE-LA’s Veggie Voucher Program, which helps low-income shoppers of the Echo Park Farmers’ Market afford a health diet, as well as helping a local California farmer bring fresh local food to Echo Park.
The four-course menu includes: Tuna tartare on a wonton crisp with a spicy aoli and avocado crema, cauliflower soup, braised oxtails (veggie option available), and Nutella Creme Brulee. Click here for the full menu description.
‘Tis The Season sustainable supper club
Sunday, December 11, 2011 at 7:00 pm
Elysian Heights (exact location provided upon ticket purchase)
Tickets: $68 (RSVP required)
Click here to purchase tickets! Spaces fill up fast.