Echo Park’s AYC Bacon and Eggs Martini


The LA Times Daily Dish posted a mouthwatering tid-bit about the Bacon and Eggs martini at Echo Park’s Allston Yacht Club. According to the article, the martini is made from “house-made bacon-infused vodka and garnished with a pickled quail egg.”

We recommend going to AYC anytime, but you can also check out the article for the recipe if you want to try it at home.

Some of us over here aren’t fond of bacon, but do let us know what you think!

3 replies
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