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Menu Mondays: Masa

This is post number 2 of my Echo Park menu series!

Masa of Echo Park
1800 West Sunset Blvd.
Los Angeles, CA 90026
(213) 989-1558

Monday thru Thursday 11am to 11pm
Friday 11am to Midnight
Saturday 8am to Midnight
Sunday 8am to 11pm

“We serve a special Brunch menu on Saturdays and Sundays from 8am until 3pm…along with pizzas, panini, salads and soups”

See PDF Version here. Click below to read full menu.

Two Eggs Any Style

6.95

Poached Eggs

7.50

Scrambled Egg Whites

with tomato & basil 7.50

Omelettes Made to Order

Your choice of Swiss or cheddar cheese
Then choose any two: bacon, basil, Black Forest ham, black olives, broccoli, green pepper, jalapenos, mushrooms, red onion, roasted red pepper, sausage, sliced fresh tomato, spinach, sundried tomatoes 8.95

Eggs Clementine

Two poached eggs, sauteed spinach, your choice of ham or veggie sausage patties & our creamy hollandaise sauce atop warm, buttery brioche from the Masa bakery 9.95

Brioche French Toast

A rich butter & egg bread from the Masa bakery, sliced thick – the crust is glazed before baking and turns a deep golden brown. Marie Antoinette’s famous phrase “let them eat cake”, delivered to a crowd of peasants before the French Revolution is actually a mistranslation. The original French was “Qu’ils mangent de la brioche”. 9.25

Potato Leek Soup

A creamy vegetable broth with leeks, chunks of potato & a touch of butter 5.95

Manchego Salad

A compressed salad of organic baby lettuces, dates, granny smith apples, caramelized walnuts, Manchego cheese and pear dressing, drizzled with a balsamic reduction and extra virgin olive oil. 9.95
Add grilled rosemary chicken breast or grilled veggie chicken 3.50 / 4.50

Caesar Salad

Romaine lettuce, parmesan wedges, croutons & crisp bacon 9.95
Add grilled rosemary chicken breast or grilled veggie chicken 3.50 / 4.50

Mixed Green Salad

Organic mesclun greens, tomato and chopped shallots in a shallot-dijon mustard vinaigrette.  6.95
Add grilled rosemary chicken breast or grilled veggie chicken 3.50 / 4.50

Nicoise Salad

Albacore tuna marinated in extra virgin olive oil and herbs over romaine lettuce, hardboiled egg, steamed potatoes, black olives, green beans and tomato – topped with sauteed garlic chips, a filet of anchovy and basil-herb dressing. 9.95

Sunset Pizza Salad

Organic mesclun greens, mortadella, Genoa salami, onion, black olives, green olives, tomato, Scala’s Authentic Hot Giardiniera (spicy), parmesan and mozzarella cheeses, tossed in our shallot-dijon mustard vinaigrette and served on a rosemary pizza crust. 12.95
Available without meat

Chicago Pizza:

Traditional

Masa’s Secret Recipe Sweet Italian Sausage & Mushroom 14.95
Large 19.95

Lots of Meat

Masa’s Secret Recipe Sweet Italian Sausage & Pepperoni…lots of it 14.95
Large 19.95

Lots of Cheese

Mozzarella, Romano & Buffalo Mozzarella…lots of it 14.95
Large 19.95

Classic Vegetable

Black Olive & Mushroom 14.95
Large 19.95

California Vegetable

Spinach & Sundried Tomato 14.95
Large 19.95

Build Your Own

12.95

Chicago Pizza Toppings

Anchovy Filets, Bacon, Basil, Black Forest Ham, Black Olives, Broccoli, Garlic, Genoa Salami, Green Olives, Green Pepper, Grilled Rosemary Chicken Breast, Jalapenos, Mortadella, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Red Pepper, Masa’s Sweet Italian Sausage, Sliced Fresh Tomato, Soy Cheese, Spinach, Sundried Tomatoes, Xtra Mozzarella Cheese, Xtra Sauce 3.00

More Chicago Pizza Toppings

Buffalo Mozzarella, Cherry Tomatoes, Bleu Cheese 4.00

Even More Chicago Pizza Toppings

Artichoke Hearts, Blackened Chicken Breast, Italian Beef, Proscuitto, Roasted Garlic, Roasted Shallots, Giardiniera, Veggie Pepperoni 4.50

Bistro Pizza:

Alvarado

Blackened chicken, cherry tomatoes, green pepper, red onion, marinara, mozzarella & parmesan 12.95

Berkeley

Soy cheese, tomato, marinara & basil 12.95

Bonnie Brae

Sundried tomato pesto, spinach, sundried tomatoes, mozzarella & parmesan 12.95

Cerro Gordo

Roasted shallots & garlic, marinara, mozzarella & parmesan 11.95

Douglas

Masa’ secret recipe sweet Italian sausage, green pepper, red onion, marinara, mozzarella & parmesan 12.95

Elysian Park

Italian beef, proscuitto, pepperoni, Scala’s Authentic Hot Giardiniera (spicy), marinara, mozzarella & parmesan 14.95

Kensington

Pomodoro sauce, buffalo mozzarella, basil leaves & parmesan 12.95

Laguna

A sprinkle of basil, marinara, mozzarella & parmesan 8.95

Lemoyne

Red onion, red pepper, cherry tomatoes, broccoli, mushrooms, marinara & parmesan 13.95

Lilac

Veggie pepperoni, onion, mushrooms, marinara, mozzarella & parmesan 14.95

Lucretia

Baked chicken parmesan, pomodoro sauce, mozzarella & basil leaves 14.95

Marview

Pomodoro sauce, buffalo mozzarella, onion, anchovy filets, green olives, garlic & parmesan 12.95

McDuff

Pepperoni, roasted shallots, onion, crispy leeks, marinara, mozzarella & parmesan 12.95

Quintero

Spicy buffalo sauce, buffalo chicken, bleu cheese, celery & mozzarella 12.95
veggie buffalo chicken 1.00

Santa Ynez

Proscuitto, pineapple, jalapenos, marinara, mozzarella & parmesan 13.95

Scott

Pepperoni, red onion, mushrooms, marinara, mozzarella & parmesan 11.95

Echo Park

“Build Your Own” Bistro Pizza 8.95

Echo Park Toppings

Anchovy Filets, Bacon, Basil, Black Forest Ham, Black Olives, Bleu Cheese, Broccoli, Buffalo Sauce, Cherry Tomatoes, Garlic, Genoa Salami, Green Olives, Green Pepper, Grilled Rosemary Chicken Breast, Jalapenos, Mortadella, Mushrooms, Pepperoni, Pineapple, Pomodoro Sauce, Red Onion, Roasted Red Pepper, Sliced Fresh Tomato, Soy Cheese, Spinach, Sundried Tomatoes, Xtra Mozzarella Cheese, Xtra Sauce 1.50

More Echo Park Toppings

Artichoke Hearts, Blackened Chicken Breast, Buffalo Mozzarella, Proscuitto, Italian Beef, Roasted Garlic, Roasted Shallots, Giardiniera, Sundried Tomato Pesto, Veggie Pepperoni 3.00

Even More Echo Park Toppings

Grilled Veggie Chicken 4.00

Caprése Panini

Sundried tomato pesto, buffalo mozzarella, whole leaf basil & sundried tomatoes  8.95
Add proscuitto 2.00

Veggie Sausage Panini

Veggie Sausage patties, caramelized onion, seasoned tomato sauce & mozzarella cheese 9.95

Tuna Panini

Albacore tuna, capers, onion, horseradish mayo & Swiss cheese 8.95

Chicken Club Panini

Grilled rosemary chicken breast, bacon, tomato, mayo & Swiss cheese 8.95

Sausage Panini

Fontanini sweet Italian sausage, a touch of chorizo, caramelized onion, seasoned tomato sauce & mozzarella cheese 8.95

Masa Muffaletta

Mortadella, Genoa salami, lettuce, tomato, onion, Scala’s Authentic Hot Giardiniera (spicy), mayo & Swiss cheese served on a Cuban roll 8.95

Spanish Burger

Burger seasoned with chorizo, onion, tomato & mustard then grilled and topped with Manchego cheese 8.95

Apricot Crépe

A light sweet crépe made with apricot preserves and served with creme fraiche & candied walnuts 6.95

Lemon Butter Crépe

A light, sweet crepe with fresh-squeezed lemon & butter served with strawberry preserves 6.95

Banana Crépe

A light, sweet crepe with bananas & candied walnuts sauteed in butter & brown sugar, served with creme fraiche 7.25

Caramelized Apple Crépe

A light, sweet crepe with caramelized apples & cinnamon, served with creme fraiche 7.25

Black Forest Ham & Swiss Cheese

A savory peppercorn crepe with ham, Swiss cheese & a hint of nutmeg

7.95

Spinach & Mushroom

A savory peppercorn crepe with spinach, mushrooms, onion, Swiss cheese & herbs 7.95
Add grilled rosemary chicken breast or grilled veggie chicken 2.00 / 3.00

Dinner:

Masa Penne

Our signature mushroom pasta in a sundried tomato pesto cream sauce 14.95
Add grilled rosemary chicken breast or grilled veggie chicken 3.50 / 4.50

Fresca a la Siciliana

Penne tossed with basil, garlic, tomato, onion, mushrooms, pine nuts & shredded parmesan cheese 14.95
Add grilled rosemary chicken breast or grilled veggie chicken 3.50 / 4.50

Alla Roma

Penne or Gnocci in a classic pomodoro sauce 12.95
Add grilled rosemary chicken breast or grilled veggie chicken 3.50 / 4.50

Masa Gnocchi

Mushrooms, garlic, peas & a touch of cream 13.95
Add bacon 2.00

Penne Orleans

Blackened cajun spiced chicken breast, spicy arabiatta sauce, crispy mushrooms & shredded parmesan 16.95
Available without chicken

Parmigiano di Pollo

Baked parmesan & herb crusted chicken breast topped with mozzarella cheese over penne marinara 15.95

Lasagna di Formaggio

Baked in a zesty marinara with ricotta, mozzarella and romano cheeses & served with our house salad 12.95

Midwest Meatloaf

Wrapped in bacon with a touch of chorizo & tangy tomato sauce, served with roasted potatoes & sauteed spinach 12.95

Moules et Frites

New Zealand Green Lip mussels in a garlic-rosemary-butter-cream sauce so full of flavor we give you fries for dipping 12.95

Warm Croissant Bread Pudding

Masa’s signature dessert: chocolate, almond & butter croissants, pan baked in a vanilla custard & drizzled with warm caramel sauce 7.95
Extra caramel 1.00

Grandma Dorothy’s Carrot Cake

Topped with a scoop of rich cream cheese frosting 5.75

Chocolate Silk Creme Brulee

Silky, creamy, chocolate custard 6.95

Classic Cannoli Italiano

Crispy Italian pastry with a chocolate chip ricotta filling 6.50

Butter Croissant

2.00

Almond Croissant

2.75

Chocolate Croissant

3.00

Cuban Roll

2.00

Chocolate Chip Walnut Cookie

1.75

Oatmeal Raisin Cookie

1.00

Sweet Crépes a la carte

Lemon Butter, Banana, Caramelized Apple or Apricot 5.95

Bowl of Seasonal Fruit

4.95

Veggie Sausage

3.50

Bacon or Sausage

2.50

Two Eggs

2.50

Two Poached Eggs

2.75

One Egg

1.50

One Poached Egg

1.75

Breakfast Potatoes

3.00

Fries

3.00

Toast

1.50

Sliced Tomato

2.00

Drinks

Masa’s House Rosso or Bianco

Full Litre  12.95

Half Litre   7.95

By the Glass   4.00

Wines By The Bottle

Sauvignon Blanc

Erwin Sabathi Possnitzberg Vineyards, 2004, Australia

Golden, fruit forward, gooseberry & melon with herb and mineral notes 25

Cabernet Sauvignon

Blackstone Vineyards, 2007, California

Rich & robust with supple tanins & a very berry finish 22

Cabernet Sauvignon

Guenoc Vineyards, 2007, Lake County, California

Chocolate & blackberry with undertones of caramel & black cherry 29

Syrah

Blackstone Vineyards, 2006, California

Bold and chewy with ripe berry fruit, firm tannins and moderate oak 24

Mumm Napa Brut

For that special occasion…or just because! 45

Wines By The Bottle & Glass

Pinot Grigio

Campagnola Vineyards, 2008, Veneto, Italy

Crisp & clean with soft citrus & green apple 5/20

Chardonnay

Cycles Gladiator Vineyards, 2008, California

Pleasantly light & buttery with banana, wildflower, jasmine & melon 5/20

Rose

Mil Piedras, 2007, Mendoza, Argentina

Wild strawberry, ripe cherry & a touch of guava 5.50/22

Pinot Noir

Cycles Gladiator Vineyards, 2008, California

Smooth & silky with wild berries, plum, vanilla & a hint of truffle 6.50/29

Cabernet Sauvignon

Cycles Gladiator Vineyards, 2007, California

Mocha & raspberry, blackberry & dusty tannins 5/20

Syrah

Cycles Gladiator Vineyards, 2008, California

Rich & spicy with big red fruit, cracked pepper & tobacco 5/20

Wines By The Glass

Masa House Bianco

Masa’s House Wine by the Glass 4

Masa House Rosso

Masa’s House Bianco by the Glass 4

House Champagne

our house champagne 5.50

Mimosa

House champagne & Odwalla orange juice 5.95

Poinsettia

House champagne & cranberry juice 5.95

Kir Royale

House champagne, a splash of black currant & a twist of lemon 5.75

Dessert Wine

Vin de Glaciere Riesling, Pacific Rim, 2007 Selenium Vineyard

Icy smooth liquid gold with honey, clove & wildflower  6

Masa’s Honey Blonde Ale

Firestone Walker Brewing Co. Paso Robles, California
Made for Masa by the Firestone Brewery, a crisp pale ale with a touch of honey 5.50

Firestone Double Barrel Ale

Firestone Walker Brewing Co. Paso Robles, California
A smooth, full-bodied English-style amber ale with a touch of spice 5.50

Masa’s India Pale Ale

Firestone Walker Brewing Co. Paso Robles, California
Made for Masa by the Firestone Brewery, a strong, rich pale ale with lots of hops 5.50

Guinness Stout

St. James’ Gate Brewery Dublin, Ireland
Creamy malt & caramel flavor, classic dry-roasted bitter finish 6

Black & Tan

Guinness & Double Barrel 6

Half & Half

Guinness & Honey Blonde 6

Bottled Beer

Miller Lite

Hey, it’s Miller Lite 4

Sharp’s

Non-alcoholic 4

Soft Drinks

Coke, Diet Coke, Sprite, Orange Soda, Gingerale 1.95

Passion Fruit Iced Tea 1.95

Lemonade, Arnold Palmer 1.95

Italian Water

San Pellegrino Sparkling or Acqua Panna Still 3.50

Odwalla Orange Juice 2/4.50

Cranberry Juice 2/4.50

Milk 2/4

Chocolate Milk 2.50/5

Organic Soy Milk 2.50/5

Hot Chocolate 3.45/4.20

Sumatra Roast Drip Coffee

Organically grown & locally roasted 1.65

Iced Coffee 1.95

Mediterranean Espresso 1.65

Double Espresso 1.95

Americano 2.05

Cortadito 2

Cafe au Lait 2.10

Cappucino 2.75

Latte 2.85

Iced Latte 3.30

Mocha 2.95

Iced Mocha 3.40

Hot Tea 1.65

TAKE OUT

Take Out food is available every day!
Call Masa at (213) 989-1588

LUNCH DELIVERY – in Echo Park & Silver Lake

Monday – Friday, 11:00am – 3 pm
Call Masa at (213) 989-1588

LUNCH DELIVERY – outside Echo Park & Silver Lake

Monday – Friday, 11:30am – 2:00pm
Call LA Bite at: (310) 441-2483 or visit Labite.com

EVENING DELIVERY – 7 Nights a Week

Evening delivery service available 7 Nights a Week, 5.30pm – 9.15pm
Call LA Bite at: (310) 441-2483 or visit Labite.com

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