Menu Mondays: Taix

Taix
1911 West Sunset Boulevard
Los Angeles, CA 90026-3288
(213) 484-1265
www.taixfrench.com

Monday-Thursday: 11:30 am – 10:00 pm
Friday: 11:30am – 11:00pm
Saturday: 12:00pm – 11:00pm
Sunday: 12:00pm – 9:00pm

Make a reservation online.

Lunch Menu

Soup Du Jour
All soups are made on premise, and all are vegetarian, except Clam Chowder. Patrons are welcome to as much soup as they like, please no take-home of surplus soup.  Soup available to go for $4.95 per pint, Clam Chowder $5.95 per pint.

All soups are $8.95. Clam Chowder served on Friday is $9.95
Served with a choice of: Organic greens with vinaigrette, iceberg wedge with bleu cheese dressing, or Caesar salad

Monday: Minestrone
Tuesday: Lentil
Wednesday: Split Yellow Pea
Thursday: Navy Bean
Friday: Clam Chowder or Vegetable – $9.95
Saturday: Three Bean
Sunday: Split Green Pea

Les Hors-D’Oeuvres
All appetizers are perfect before one of our meals.

Escargots De Bourgogne: ½ dozen in garlic butte, served in the shell – 12.95
Gratinée a l’oignon: Traditional French onion soup – 6.50
Calmars frits a l’Américaine: Deep fried calamari with cocktail sauce – 9.95
Moules à la Marinière: Mussels cooked in white wine, butter, parsley, and shallots – 10.95
Moules de la Maison: Mussels cooked with leeks, butter, cream, white wine, and shallots – 10.95
Pomme Frites: Side 3.95, Basket 5.95
Assiette Paysanne: Charcuterie Platter – 13.95
Pâte – 6.95

Les Salades
Includes our famous soup du jour

Salade Niçoise: French style niçoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna – 13.95
Salade Niçoise “Façon Californie”: As above with grilled fresh tuna steak – 15.95
Salade de betterave a l’orange et fromage de chèvre: Butter lettuce, beets. orange, goat cheese, and pine nuts – 12.95
Salade d’épinards au pamplemousse et poulet: Baby spinach, grilled chicken breast, grapefruit, green beans, and tomatoes – 12.95
Salade de Poulet au Sésame: Grilled fresh boneless breast of chicken on a bed of baby greens tossed in our creamy sesame seed dressing with diced tomatoes and bell peppers – 12.95

Cuisine ‘Grand-Mère’
Served with a choice of: Organic greens with vinaigrette, iceberg wedge with bleu cheese dressing, Caesar salad, or soupe du jour

Lundi – Plat de cote de boeuf braise: Monday, Braised short ribs simmered in cabernet and fresh horseradish – 12.95
Mardi – Coq au Vin: Tuesday, Chicken simmered in red wine, with bacon and baby onion – 12.95
Mercredi – Jarret D’ Agneau braise: Wednesday, Lamb shank braised with wine and tomatoes – 12.95
Jeudi – Provençal longe de porc rôtie: Thursday, Slow roasted pork loin with bordelaise – 12.95
Vendredi – Boeuf Braisé: Friday, Pot Roast Bordelaise – 12.95

A la Carte Service
Gratin de Macaroni: Macaroni gratin with emmental cheese – 7.95
Filet de sole selon ma façon: Sole filet of the day – 9.95
Quiche du Jour: Quiche of the day with organic greens – 9.95
Tartine au boeuf: New York steak sandwich with pomme frites – 11.95

Plats Principaux
Served with a choice of: Organic greens with vinaigrette, iceberg wedge with bleu cheese dressing, mini Caesar salad, or soupe du jour

Escalope de saumon rôtie: Roasted fresh salmon with champagne cream – 16.95
Bavette grillée: Grilled skirt steak, lemon parsley butter, and pommes frites – 17.95
Poulet grillé pain a l’aneth et pomme de terre: Grilled chicken breast on dill and potato bread with emmenthal cheese, basil mayonnaise, and pommes frites – 10.95
Rôti de boeuf baguette ‘French Dip’: Roast beef au jus with baguette and pommes frites – 10.95
Penne a la Monegasque: Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil – 12.95
Salade de thon au pain de campagne: Tuna sandwich on wheat bread with organic greens – 12.95
Croque Monsieur: Parisienne style ham and cheese sandwich with imported emmenthal cheese and black forest ham, glazed under the grill.  Served with pommes frites – 12.95
Tagliatelles “Dieppoise”: Tagliatelle pasta with seafood, cream, and white wine – 18.95
Truite poêlée aux amandes: Butterflied fresh trout with almonds and nutted butter – 14.95
Blanc de poulet grillé “Jon”: Grilled chicken breast with grainy mustard, capers, and onion butter sauce – 14.95
Poulet rôti au jus: Half roast chicken au jus – 13.95
Riz a l’Italienne: Risotto with portabella mushroom, baby spinach, cream, and cheese – 14.95

Dinner Menu

Soup Du Jour

All soups are 10.95. Clam Chowder served on Friday is 11.95
“Traditional Entrée”: Includes Soupe du jour and a choice of Organic greens with vinaigrette, iceberg wedge with bleu cheese dressing, or Caesar saladServed with a choice of: Organic greens with vinaigrette, iceberg wedge with bleu cheese dressing, or Caesar salad: add $4.00 to any entree

Monday: Minestrone
Tuesday: Lentil
Wednesday: Split Yellow Pea
Thursday: Navy Bean
Friday: Clam Chowder or Vegetable – 11.95
Saturday: Three Bean
Sunday: Split Green Pea

Les Hors-D’Oeuvres
All appetizers are perfect before one of our meals.

Escargots De Bourgogne: ½ dozen in garlic butter, served in the shell – 12.95
Gratinée a l’oignon: Traditional French onion soup – 6.50
Calmars frits a l’Américaine – 9.95
Moules à la Marinière: Mussels cooked in white wine, butter, parsley, and shallots – 10.95
Moules de la Maison: Mussels cooked with leeks, butter, cream, white wine, and shallots – 10.95
Pâte – $6.95
Pomme Frites – $3.75

Les Salades
Served with soupe du jour

Salade Niçoise: French style niçoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna – 13.95
Salade Niçoise “Façon Californie”: As above with grilled fresh tuna steak – 14.95
Salade de betterave a l’orange et fromage de chèvre: Butter lettuce, beets. orange, goat cheese, and pine nuts – 12.95
Salade d’épinards au pamplemousse et poulet: Baby spinach, grilled chicken breast, grapefruit, green beans, and tomatoes – 12.95
Salade de Poulet au Sésame: Grilled fresh boneless breast of chicken on a bed of baby greens tossed in our creamy sesame seed dressing with diced tomatoes and bell peppers – 12.95

Cuisine ‘Grand-Mère
Spécialités du Jour – 16.95

Lundi – Filet Mignon Grillé Béarnaise: Monday, Filet Mignon grilled with Béarnaise sauce
Mardi – Queue de Bouef: Tuesday, Oven Braised Oxtail with mashed potatoes
Mercredi – Jarret D’ Agneau: Wednesday, Braised lamb shanks in red wine, and Provencal herbs
Jeudi – Lapin a la Dijonnaise: Thursday, Braised, sautéed rabbit with mushrooms, pearl onions and mustard
Vendredi – Paella Méditerranéen: Friday, Shrimp, calamari, mussels, clams, sausage & vegetables over saffron rice
Samedi – Canard A L’ Orange: Saturday, Duck a l’Orange with wild rice
Dimanche – Rôti de Porc a la Bordelaise: Sunday, Sliced tender roast pork loin with Bordelaise

Plats Principaux

Contre-filet grillé: 14 oz. Prime New York steak with bordelaise – 26.95
Cotes d’agneau grillées: Lamb chops, or lamb rack, grilled with potato cake, and fresh thyme au jus – 26.95
Bavette grillée: Grilled skirt steak, lemon parsley butter and pommes frites – 17.95
Poulet rôti au jus: Half roast chicken au jus – 13.95
Riz a l’Italienne: Risotto with portabella mushroom, baby spinach, cream, and cheese – 14.95
Blanc de poulet grillé “Jon”: Grilled chicken breast with grainy mustard, capers, and onion butter sauce – 14.95
Penne a la Monegasque: Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil – 12.95
Truite poêlée aux amandes: Butterflied fresh trout with almonds and nutted butter – 14.95
Côte de Porc Grillé: Grilled pork chop with port wine and caramelized onions – 17.95
Plat de côte de Boeuf Braisé: Braised short ribs in a Cabernet sauce on garlic mashed potatoes – 15.95
Tagliatelles aux fruits de mer: Tagliatelle pasta with seafood, cream, and white wine – 18.95
Escalope de saumon rôtie: Roasted fresh salmon with champagne cream – 16.95

Desserts

Crème Brûlée – 5.95
Ice-Cream – 1.25
Chocolate Mousse – 5.95
Sherbet – 1.25
Tarte Tartin – 5.95
Brie & Fruit – 7.95
Peach Tarte – 5.95
Fruit Plate – 7.95
Pana cotta – 5.95
Assorted Cheese Plate – 12.95
Floating Island – 5.95

Early Bird Special

5:00 p.m. to 6:00 p.m.
Dining room service only – 12.95

A bowl of soupe du jour or salad, and your choice of: Filet of Sole, Petite New York, ½ Roast Chicken, or Penne Monegasque and Sherbert for dessert.

Happy Hour

321 Lounge Only
4:00 pm – 7:00 pm

Taix Draft – 3
Well Drinks – 3
Well Martinis and Cocktails – 5
Pomme Frites: with Mayo – 2.50
Pate: Campagne – 3.50
Sweet Potato Fries – 4.50