This Sunday, May 16 @ 3:00 pm, Machine Project and Sue Conley and Chris Kallmyer present FERMENT [cheese].
Sue Conley, cheese-maker and founder of the Cowgirl Creamery and sound artist Chris Kallmyer have developed a multi-media collaboration based on their mutual love of cheese and the fermented arts.
At this event, Sue will speak on art of cheese making, the sustainable qualities of artisan and farmstead agriculture, and share tastes of fresh milk, young curd, and aged Mt Tam. During the lecture/tasting/concert, Chris will provide music to eat cheese to: Incorporating field recordings of John Taverna’s Dairy and the Cowgirl’s facilities with trumpet, harmonium, and cowbells.
Go here for more info and to buy tickets. Cost is $5.
This workshop is now sold out. But you can email them at firstname.lastname@example.org to get put on the waiting list.