Update: The opening has been pushed back, probably to Monday. Thanks to Quarry Girl for the heads up!
As we reported last week, Mooi is set to open today with its creative raw-vegan menu featuring: juices, dessert and gourmet coffee at the ice cream bar, as well as a limited menu of breakfast and lunch items.
The winner of the vegan ice cream contest put on by Quarry Girl came up with the flavor called Cracker Jack: salted caramel ice cream with peanut butter swirl. The new item should be on Mooi’s new menu.
I went to the pre-opening party on Monday to sample the menu, but the event was incredibly crowded and it was difficult to get in on the food tray action. Of the three items I managed to try after hanging out by the prep area, I enjoyed two. The raw “sushi” item was really not my favorite (the nori just tasted overwhelmingly like a vitamin supplement), while the sweet and spicy flavor of the jalapeno pepper with some sort of vegan cheese filling was delicious. I was looking forward to trying some of the well-reviewed desserts, but didn’t see any come out of the prep area. That said, I’m willing to give Mooi another shot after it opens to the public.
Mooi is located on the corner of Sunset and Logan.
Hours are: Breakfast and Lunch Monday-Saturday, 8:00 am to 3:00 pm; Dinner fare Wednesday-Saturday, 6:00 pm to 11:00 pm; and Brunch on Sunday, 10:00 am to 3:00 pm.