Tag Archive for: Mooi

Flickr photo via Pat/EatingLA

Daily Dish (LA Times online) tells us today that Mooi in Echo Park, which just opened up last May, may have run into some investment issues. Owner Stephen Hauptfuhr has told the online publication that he’s looking for some new investors, as the raw-vegan venture’s current ones are parting ways after November.

We recently reported that the restaurant had cut back its hours pretty severely, opening only once per week for a prix fixe multi-course dinner service and catering for the holidays. This week’s menu is a six-course Asian prix fixe dinner collaboration with LifeFood Organic on Wednesday, and later this month will host a special Thanksgiving meal on November 19.

But after this month, the restaurant could close for good if it doesn’t find some new source of cash.

Keep an eye out on Mooi’s Facebook page, or email stephen@mooifood.com with questions or for reservations.

Looks like Mooi will no longer be operating for dinner during normal restaurant/business hours on a daily basis. Instead, they’ll be open for dinner on Fridays for a set 5-7 course menu, and will be busy with the catering side of the business through the holidays.

Owner Stephen Hauptfuhr told vegan blogging queen Quarry Girl:

Currently we have been operating under non-regular hours, meaning we are not open for regular dinner service on a daily basis as before, we are open every Friday for a set prix fixe 5-7 course menu that changes each week from Stephen Hauptfuhr and occasional collaborations with guest chefs… if you would like to be made aware of these dinners and any other times we will be open, please email stephen@mooifood.com with the subject heading ‘email list request’ and you will be added to his private list to receive these messages..

To get updates on the Friday menus, find Mooi on Facebook and Twitter. Make sure you place your special orders for the holiday soon – they are offering cakes, ice cream, and any regular menu items.

Tomorrow’s vegan, organic and raw Friday menu includes: butternut squash apple coconut soup, belgian endive, romain and asian pear salad with mustard seed vinaigrette, cauliflower mash potatoes and marinated asparagus, portabello meatloaf with plum ketchup, and pumpkin pie. Sounds yummy!

Cost is $20 per person with an RSVP, $25 for walk-ins. Don’t forget to RSVP to stephen@mooifood.com

Dinner in the Mythical Kingdom of Shambala (at Mooi)
Friday, October 15

This dinner is a collaboration between Mooi owner Stephen Hauptfuhr and Chef BeLive on Friday night; they are creating a special pre-set and pre-priced seven course Indian dinner that is completely vegan, gluten free and raw. The menu includes:

Curry Soup
Salad w/ Red Pepper Rose Vinaigrette
Samosas w/ Banana Tamarind & Pineapple Chutney
Indian Red Curry over Mock Rice
Pumpkin Curry Zucchini Pasta
Vegetable Korma
Coconut Yogurt
Chai Ice Cream w/ Cinnamon Chili Sauce
Served with Chamomile Jasmine Tea

Cost: $30 per person

RSVP is recommended but not required, email stephen@mooifood.com

Mooi is offering quite a few treats for us in the month of September, including a raw food seminar, speaking events, and a guest chef night. Here’s the low-down:

Tonight is the first night for a free raw food seminar by Lou Corona to be held every Thursday of September from 7-10:30 pm (we’ve heard food will be served!). Lou’s seminar is about raw food and his 38-year experience as a “raw living foodist.” He’ll be teachin the “4 principles” that have helped transformed his life. You don’t need to RSVP, and it’s free!

On Saturday, September 11, Mooi will host a guest chef with BeLive (“gourmet raw living culinary artist and visionary”).

On Friday, September 17, Mooi will host an event called “Farm of Life,” where guest speakers Brian and Jody Calvi talk about healing sickness and disease through a raw food diet, as well as their experiences on a raw vegan organic farm in Costa Rica. There will be two showings, one at 7:00 pm and one at 9:00 pm. The event is free! Go to www.farmoflifecr.com to learn more.

And, of course, every Tuesday from 3-5:00 pm Mooi is the pickup location for CSA subscribers.

Keep your eyes peeled, Mooi is also planning some film nights art shows, and more!

Mooi is located at 1700 W. Sunset Blvd.

Mooi
Gourmet Raw Vegan
1700 W. Sunset Blvd. (in the Jensen’s Rec Center building, right on the corner)
(213) 413-1100

Hours:
Breakfast and Lunch, Monday-Saturday: 8:00 am to 3:00 pm
Dinner, Wednesday-Saturday: 6:00 pm to 11:00 pm
Sunday Brunch: 10:00 am to 3:00 pm.

Brunch just started yesterday (Sunday, August 29), so go check it out! Click here to view the entire Mooi menu.


Echo Park is full of pizza options. You can grab any number of interesting slices at Two Boots, cozy up in a booth at Pizza Bouna, or go for quantity over quality at Little Caesars. You can track your pizza order from Domino’s, or go crazy at Pizza Loca, and Masa started a deep dish vegan pizza craze in July. The area is a pizza lovers paradise, and now there are even more options for pizza lovers who are vegan!

Mooi will now be offering four flavors of raw vegan pizza. That means no dairy products are used and nothing is heated over 118 degrees. Mooi’s food is also free of soy, wheat and gluten. This type of cuisine is a healthy option for many but will come as a shock to any hardcore Domino;s fan.

Want a say in this new wave of pizza? Mooi wants the public to create their fourth flavor. They have offered a contest via the blog Quarry Girl. Just leave a comment on the Quarry Girl post suggesting a flavor you would like to see. The winner receives a free dinner for two at Mooi and will see their pizza on the menu!

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Check out Quarry Girl for more information on the new pizza flavors and to enter the contest. Remember, you have to enter on Quarry Girl. Entries on EPN will not be counted in the contest. Leave us a comment here and tell us which Echo Park pizza spot is your favorite or what you think of raw vegan pizza.

Mooi is located at 1700 W. Sunset Blvd

Hours are:

Tuesday – Saturday 10:00 am – 3:00 pm
Wednesday – Saturday 6:00pm – 11:00 pm

Community Supported Agriculture (CSA) is coming to Echo Park starting next week! With a $25.00 per week subscription (or every other week, your choice), CSA will drop off locally grown produce for you to pack up in your own bag (and don’t forget to bring your own bag!).

Included in “this week’s bag” according to the CSA website are: Plums, nectarines, peaches, red leaf or romaine lettuce, broccoli, bell pepper, celery, green beans, cabbage, tomatoes, kale. Next week might be different, but it doesn’t sound like you’ll lose out.

If you’re interested, make sure you sign up right away – policies require you pay 48 hours in advance or you’ll have to wait until the following week.

CSA comes to Echo Park every Tuesday starting Tuesday, August 17 from 3-5:00 pm at Mooi Restaurant (1700 W. Sunset Blvd.) Click here to pay for your bag of locally grown produce on the CSA website.

Now if you don’t want to subscribe to CSA, there’s always the Echo Park Farmers’ Market on Fridays, which has locally grown produce, and later this summer Cookbook grocery store will open.

Mooi
Gourmet Raw Vegan
1700 W. Sunset Blvd. (in the Jensen’s Rec Center building, right on the corner)
213-413-1100

Daytime menu

Juices
Smoothies
Nut milkshakes
Read more

Photo by Joel Henderson, via mooifood Twitpic

Update: The opening has been pushed back, probably to Monday. Thanks to Quarry Girl for the heads up!

As we reported last week, Mooi is set to open today with its creative raw-vegan menu featuring: juices, dessert and gourmet coffee at the ice cream bar, as well as a limited menu of breakfast and lunch items.

The winner of the vegan ice cream contest put on by Quarry Girl came up with the flavor called Cracker Jack: salted caramel ice cream with peanut butter swirl. The new item should be on Mooi’s new menu.

I went to the pre-opening party on Monday to sample the menu, but the event was incredibly crowded and it was difficult to get in on the food tray action. Of the three items I managed to try after hanging out by the prep area, I enjoyed two. The raw “sushi” item was really not my favorite (the nori just tasted overwhelmingly like a vitamin supplement), while the sweet and spicy flavor of the jalapeno pepper with some sort of vegan cheese filling was delicious. I was looking forward to trying some of the well-reviewed desserts, but didn’t see any come out of the prep area. That said, I’m willing to give Mooi another shot after it opens to the public.

Mooi is located on the corner of Sunset and Logan.

Hours are: Breakfast and Lunch Monday-Saturday, 8:00 am to 3:00 pm; Dinner fare Wednesday-Saturday, 6:00 pm to 11:00 pm; and Brunch on Sunday, 10:00 am to 3:00 pm.

On Mooi’s Facebook page yesterday, they announced the new Echo Park space on Logan and Sunset had passed its final health inspection, and is slated to open soon. Eater LA is also reporting today the raw-vegan restaurant opening is scheduled for Thursday, May 20. We’ll post the restaurant and catering menu once it’s released.

The raw-vegan restaurant concept includes organic food, and, whenever possible, locally grown. They don’t use any animal protein or dairy products, soy, wheat, or gluten. They never deyhdrate anything over 118 degrees, “therefore preserving all of their natural nutriets and enzymes which allows us to bring you not only the best tasting but the healthiest and most nutritional food that we can.”

Quarry Girl is also holding a contest where you create your own ice cream flavor that will appear on the Mooi menu (and you get some free ice cream!). All you have to do is come up with the concept and a name, submit your information, and live in L.A. by Saturday, May 15. Click here for all the information.

Mooi is locatedon the corner of Sunset and Logan.

Hours are: Breakfast and Lunch Monday-Saturday, 8:00 am to 3:00 pm; Dinner fare Wednesday-Saturday, 6:00 pm to 11:00 pm; and Brunch on Sunday, 10:00 am to 3:00 pm.

On Saturday, April 24, Bake Me Up LA is holding a bake sale at Mooi Food on the corner of Logan and Sunset in Echo Park. The bake sale proceeds will benefit cats and dogs via PAWS LA and Kitten Rescue.

Bake Me Up is part of the “Worldwide Vegan Bake Sale” and will be holding bake sales on occasion to raise money. They still need help baking all the goodies, so if you’re interested please sign up here.

Bake Me Up Fundraiser
Saturday, April 24, 2010
11:00 am – 5:00 pm
Mooi Foods at 1700 Sunset Blvd.

Mooi in Echo Park

Looks like Mooi, a raw vegan restaurant we read about earlier this year, is no longer set to open up on Glendale Blvd. under the bridge – its new location has sprung up at the corner of Sunset and Logan. Taking over a former medical clinic, the new corner location is part of Jensen’s Recreation Center.

According to its website, the restaurant concept includes organic food, and, whenever possible, locally grown. They don’t use any animal protein or dairy products, soy, wheat, or gluten. They never deyhdrate anything over 118 degrees, “therefore preserving all of their natural nutriets and enzymes which allows us to bring you not only the best tasting but the healthiest and most nutritional food that we can.”

While we await their opening, you can try out their vegan desserts at Elf Cafe (2135 Sunset Boulevard).