Guest chef serves up raw/vegan Indian food at Mooi

Dinner in the Mythical Kingdom of Shambala (at Mooi)
Friday, October 15

This dinner is a collaboration between Mooi owner Stephen Hauptfuhr and Chef BeLive on Friday night; they are creating a special pre-set and pre-priced seven course Indian dinner that is completely vegan, gluten free and raw. The menu includes:

Curry Soup
Salad w/ Red Pepper Rose Vinaigrette
Samosas w/ Banana Tamarind & Pineapple Chutney
Indian Red Curry over Mock Rice
Pumpkin Curry Zucchini Pasta
Vegetable Korma
Coconut Yogurt
Chai Ice Cream w/ Cinnamon Chili Sauce
Served with Chamomile Jasmine Tea

Cost: $30 per person

RSVP is recommended but not required, email stephen@mooifood.com

59 replies
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