The Echo Park Farmers’ Market is an important errand for most Fridays, but today is especially important – next week is Thanksgiving, and we want to make sure everyone stocks up fresh, local ingredients for Turkey Day.
The most important item: Herbs! These are typically very expensive in the standard grocery store if you’re buying fresh, so forget Vons or even Whole Foods and stop by booths like Sweredoski Farms (pictured) for Rosemary, Lemon Basil (they grow the best!), Tarragon, Bay Leaves, and Chives.
Don’t forget the basics at any of the oter booths: Onions, lemons, shallots, apples, celery, carrots, parsnips, potatoes, garlic, yams and eggs (especially those eggs – incredibly fresh, organic and inexpensive!).
For the Acorn Squash and other heirloom squash, I always go to the booth on the same side as the soy candle guy. While I don’t recall the name, they have some of the best squash I’ve ever had! They all carry fresh salad mix, so keep your eyes peeled.
If Soledad Goats is there, be sure to pick up our favorite goat cheese appetizer to lay out while the meal is cooking: Either the hand-rolled soft cheese in the jar with olive oil & spices ($8-10) and/or the herbed hard cheese (about $1 per ounce).
Make sure to chat with the farmers – find out where they are located, and if what you’re buying is organic (doesn’t matter if it’s certified or not). If you miss out on today’s Farmers’ Market in Echo Park, you might also find many of the same vendors at the Silver Lake Farmers’ Market every Saturday from 8:00 am – 1:00 pm, and the Atwater Village Farmers’ Market every Sunday from 10:00 am – 2:00 pm.
The Echo Park Farmers’ Market takes place every Friday from 3-7:00 pm in parking lot #663 (half a block south of Sunset Blvd. off Logan Street).