Menu Mondays: El Compadre

El Compadre
1449 Sunset Boulevard
(213) 250-4505
Hours: 11:00 am-1:00 am

Menus are subject to change.

Dinner Combination Specials
Served with Mexican Rice and Refried Beans

1. El Padrino a thin-sliced steak, beef taco, cheese enchilada, guacamole, rice and refried beans – 10.95
2. Enchiladas De Mole two enchiladas with special sauce, sour cream, guacamole, rice and beans (chicken)  – 9.95
3. Enchiladas Verdes with sour cream, guacamole, rice and refried beans – 9.95
4. Enchiladas Guadalajara Style with our special sauce, mexican style rice and potatoes and quarter of a chicken with sour cream – 9.95

Dinner Regular Combinations
Served with Mexican Rice and Refried Beans

5. El Grande: a beef taco, a cheese enchilada and a chile relleno – 9.95
6. Vagabundo: one beef taco and one cheese enchilada – 7.95
7. Two Tacos: Beef or Chicken – 7.95
8. Two Enchiladas: De Queso or Ranchero vegetable salsa add $1 for beef or chicken – 7.95
9. Two Chiles Rellenos – 8.95
10. Two Enchilada Ranchera and One Chile Relleno – 8.95
11. Two Burritos: beef or chicken – 8.95
12. One Burrito Ranchero and One Chile Relleno – 9.95
13. Child’s Plate: choice of taco, enchilada or chile relleno – 5.95
14. Three Taquitos: beef or chicken – 6.95
15. Fried Burrito: beef or chicken chimichanga – 6.95
16. One Tamale and One Chile Relleno – 8.95
17. Two Tamales: beef or chicken – 8.95
18. One Tamale: and One Enchilada – 8.95
19. Veggie Enchilada: tomatillo or ranchero vegetable salsa – 8.95

De La Parilla
Compadre Fillette Minjon: fillette minjon wrapped in bacon, topped with california chile and melted jack cheese – 17.95
New York Steak: Our big 14 oz. cut, served with rice, beans and guacamole, or choice of potatoes and vegetables – 19.95
Porter House Steak: 12 oz. USDA choice – 19.95
Steak and Shrimp: served with rice, guacamole and potatoes – 19.95
Carne Asada: served with rice, beans and guacamole – 13.95
Brochette: served with rice, beans and guacamole – 13.95
Two Tacos De Carne Asada or Carnitas: served with rice, beans and guacamole – 9.95

De La Casa
Served with Mexican Rice, Refried Beans and Tortillas

Arroz Con Pollo: a La Mexicana shredded breast of chicken casserole cooked with bell peppers, tomatoes and onions – 10.95
Half Chicken a La Plancha with rice, potatoes and guacamole – 10.95
Ropa Bieja “Sonora Style” dried, shredded beef (fried with bell peppers, tomaotes and onions) – 10.95
Carne Con Chile Verde chunks of pork in a special tomatillo sauce – 10.95
Carne Con Chile Colorado chunks of beef in a red chile sauce – 10.95
Steak Picado Michoacan Style mexican style bits of steak, lightly sauteed in our special vegetables sauce – 11.95
Bistec Ranchero slices of savoury steak, simmered in our special vegetable sauce – 11.95
Carnitas Plate carnitas, rice, beans and guacamole – 11.95

Chef’s Special

Bistecitos De Res: (Beef) fillet cuts of beef smothered in our chipotle sauce – 13.95
Fajitas: strips of steak or chicken prepared with our chef’s special sauce – 12.95
Shrimp Fajitas – 16.95
Gallina En Mole: “Estilo Puebla ” chicken in our special sauce – 12.95
Milanesa: breaded steak served with fried or rancheros style potatoes and guacamole – 12.95
Lengua En Salsa Espanola: beef tongue in spanish sauce – 13.95
Machaca: shredded beef and eggs with bell peppers, onions and tomatoes – 9.95

Pescado Veracruzana: simmered in a spicy vegetables sauce – 13.95
Filete De Pescado Al Mojo De Ajo: fish broiled with garlic sauce, rice, potatoes and guacamole – 12.95
Red Snapper: sauteed in our own special wine sauce, with sliced tomato, rice and guacamole – 12.95
Camarones a La Djabia: in our own special chipotle sauce – 16.95
Camarones a La Mojo De Ajo: jumbo shrimp broiled with garlic sauce, rice and potatoes – 16.95
Camarones Canjun: jumbo shrimp stuffed with jack cheese, king crab meat and wrapped in bacon – 18.95
Camarones Empanizados: breaded jumbo shrimp, with potatoes, rice and guacamole -15.95
Guacamole – 5.95
Shrimp Cocktail large shrimp – 13.95
Nachos Supreme: corn chips sprinkled with cheese, chorizo, strips of chile, and our special sauce, topped with sour cream and guacamole (beef or chicken; for steak add $1) – 7.95
Quesadilla: corn or flour tortillas (cheese turnover) for veggie add $1 – 6.95
Gringo Quesadilla: corn or flour tortilla with monterey jack cheese and ham, ortega bell peppers and guacamole – 7.95
Steak Quesadilla: corn or flour tortilla, monterey jack cheese, ortega bell peppers and guacamole – 8.95
Chicken Quesadilla: grilled chicken same as above – 7.95
Carnitas Quesadilla: same as steak above – 8.95
Shrimp Quesadilla: grilled shrimp same as above – 9.95
Tastadas Ceviche: shrimp per person – 8.95

Soups (Medium Bowl 2.95 / Bowl 5.95)

A La Carte
Tacos de carne asada – 3.25 (de carnitas – 3.25, beef – 2.45, chicken – 2.45, shrimp – 3.75, fish – 2.95)
Enchiladas De Salsa red or green, cheese – 2.95 (beef or chicken – 3.25)
Enchiladas Rancheras topped with sour cream, crab meat – 3.95 (cheese – 3.25, beef or chicken – 3.45)
Chile Relleno – 3.45
Burrito supreme style add $1. shrimp and rice with guacamole – 10.95 (steak or carnitas with guacamole – 6.95, bean or veggie – 3.95, beef and beans -or- pork and rice -or- chicken and rice – 4.95)
Burrito Supreme con salsa ranchera (with sour cream) – 5.95
Tostadas Compuestas beef, chicken or chorizo with guacamole – 6.45
Refried Beans – 1.75
Tortillas: corn or flour – 1.00
Mexican Rice – 1.75
Tamale: beef or chicken – 3.45

Flan: Mexican egg custard – 2.95

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