Menu Mondays: Allston Yacht Club

Allston Yacht Club is located at 1320 Echo Park Ave.

Dinner: Tuesday through Saturday at 5:30 pm

Brunch Sunday 10:00 am – 3:00 pm

Menus subject to change after post date.

Olives & Almonds – $4
Our own marinade of olive oil, rosemary, orange peel and garlic served with warm almonds roasted in cocoa, cinnamon & smoked paprika.

Frico – $6
Crisps of Parmesan Cheese and sliced shallot with tomato relish.

Scorched Shishito Peppers – $6
A mildly spicy Japanese pepper cooked quickly over high heat with a shot of Ponzu and a pinch of Bonito.

Sweet Potato Fritters – $6
A North African Treat, deep fried with minted Yogurt

Grilled Cheese – $6
Inquire.

Arancini – $6
“Little oranges” in Italian. Risotto stuffed with peas and mozzarella rolled in panko and deep fried. Served on a tomatillo salsa crudo

Fried Feta – $6
Double breaded, with a marinated tomato salad

Octopus – $6
Dry braised and marinated in olive oil, citrus, herbs and garlic.

Fried Calamari with Nuoc Cham – $8
Citrus, Soy, Fish Sauce & Chili.

Cedar Planked Salmon – $8
A filet topped with herb butter and broiled on a smoking cedar plank.

Merguez Sausage – $8
A lamb sausage flavored with garlic, cumin and paprika. Served with a smoked corn succotash

Polenta w/Greens and Gorgonzola – $7
Sautéed seasoned chard, a disk of crisped polenta and a dollop of gorgonzola cream.

Duck Confit – $8
Goat cheese toasts and roasted figs

Braised Short Rib – $8
Root Vegetable puree

Pork Belly – $8
Braised, then seared and served with an inebriated cherry salad

Shrimp & Feta Gratin – $8
Spice rubbed shrimp with roasted tomato and Feta

Vietnamese Flavored Chicken Skewers – $7
Marinated in lemon grass and ginger. Served with tomatillo & cilantro salsa.

Beef, Skewered and Grilled w/ Chimichurri – $9
Garlic, parsley, olive oil, vinegar and chili

Bacon & Egg Salad – $6
Frisee, Lardons & a Soft Boiled Egg, Sherry Vinaigrette

Celeriac Salad – $6
Shaved Celery Root, Green Apple, Dijon Vinaigrette

Yacht Club Salad – $6
Grilled Marinated Artichokes & Mushrooms, Greens and a Lemon Vinaigrette

Spicy Curried Cauliflower – $6

Salt Roasted Fingerling Potatoes – $5

Broccolini – $5
Sauteed with Garlic and Herbs

Roast Brussels Sprouts – $6
Olive oil, dijon and a balsamic reduction; served with or without bacon.

Fries with Chimichurri – $6
Garlic, parsley, olive oil, vinegar and chili.

Sunday Brunch, 10:00 am – 3:00 pm

2 eggs – $6
Potatoes, Fruit and a Biscuit

Duck Confit hash – $8
With a poached egg

Omelet du Jour – $8
Potatoes, Fruit and a Biscuit

Gravlax- $8
A hard boiled egg, dark bread and accompaniments

Croque Monsieur – $7
With fruit. Croque Madame [a fried egg on top] add $1

Biscuits & Gravy – $6
Countrypolitan Sausage Gravy

House Made Granola – $6
Yogurt, Honey and Fruit

Sweet Potato Fritters – $6
With Minty Yogurt Sauce. Delicious

Add Bacon or Sausage to anything – $2

Allston Sunrise – $9
Vodka, Campari, Canton Liquer & Fresh Tangerine

Echo Park Mule – $9
Pear Vodka, Lemon, Lime & Ginger Beer

The Basement Window – $9
Orendain Tequila, Kahlua, Pomegranate & Lemon

UltraViolet Martini – $9
Gin, Vermouth, Lemon & Violet Syrup

The Honey West – $9
Rum, Canton Liquer, Almond Syrup & Lime

Lena’s Holiday – $9
Vodka, St. Germain, Cucumber, Pear & Ginger

The Green Monster – $9
Pernod, Canton Liquer, Ginger Beer & Lime

Blue Moon of Kentucky – $9
Bourbon, Blueberry Mint Lemonade

Yacht Club Old Fashioned – $9
Fig Infused Bourbon, Bitters

Bacon & Egg Martini – $9
Bacon Infused Vodka & a Pickled Quail Egg