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Mohawk Bend opened last night to rave reviews, but…

We had been at the pre-opening festivities for families and friends (oh yes, and press!) for Mohawk Bend, the newly renovated movie theater-turned 230 seat restaurant in Echo Park. But we still really, really wanted to check it out again as it functioned as a truly open restaurant, so we dropped in last night for […]


Mohawk Bend prepping for a July opening

Beer connoisseur and restaurant owner Tony Yanow’s Echo Park venture, Mohawk Bend, started construction last year in the old Ramona Theater, and the restaurant is just about to open. Having remained vacant for about two decades, the 6,000 square foot, 1914 building has undergone quite a transformation – and we got a peak inside! Get […]


Elf Café now serving beer and wine

We drove by Elf Café the other night – and it was BUZZING! Considered by many to be the best vegetarian restaurant in Los Angeles, the six-year-old Echo Park restaurant now has something new to offer its patrons (and to compete with the giant and vegan-friendly Mohawk Bend next door): Beer and wine! Owner and chef […]


Echo Park’s Week in Music

For the week of Monday, October 15 through Sunday, October 21, 2012 Monday Monday Night Residency with Robert DeLong, LA-EX, Five Knives, DJ DLX @ The Echoplex Monday Night Residency with Superhumanoids, James Supercave, Gothic Tropic, Kisses (DJ Set) @ The Echo Motown Mondays with Ohmega Watts, Sloe Poke, DJ Jedi @ The Short Stop […]


Echo Park’s Week in Music

For the week of Monday, September 17 through Sunday, September 23, 2012 Monday XBXRX, Ratchet Set, Whqles, Batwings @ Pehrspace Gabriel Hart and the Fourth Wall, Brass Tax, Assembly Of Mazes @ The Echoplex Lavender Diamond, Tom Brosseau, Power Mallets, ThirdEye Memories @ The Echo Kitten, Body Parts, Incan Abraham, LA Font @ Bootleg Bar […]


Elf Café expanding, plans to serve beer and wine

Five years ago, Elf Café opened its doors to Echo Park vegetarians and vegans seeking gourmet Mediterranean themed cuisine. Until a couple of years ago the small, 700 square foot restaurant on Sunset Boulevard barely had a kitchen; they were using hot plates and convection ovens to churn out plates just a few nights a […]