
John Sweredoski helps customers at the Farmers' Market
The Echo Park Farmers’ Market is an important errand for most Fridays, but today is especially important – next week is Thanksgiving, and we want to make sure everyone stocks up fresh, local ingredients for Turkey Day.
The most important item: Herbs! These are typically very expensive in the standard grocery store if you’re buying fresh, so forget Vons or even Whole Foods and stop by booths like Sweredoski Farms (pictured) for Rosemary, Lemon Basil (they grow the best!), Tarragon, Bay Leaves, and Chives.
Don’t forget the basics at any of the oter booths: Onions, lemons, shallots, apples, celery, carrots, parsnips, potatoes, garlic, yams and eggs (especially those eggs – incredibly fresh, organic and inexpensive!).
For the Acorn Squash and other heirloom squash, I always go to the booth on the same side as the soy candle guy. While I don’t recall the name, they have some of the best squash I’ve ever had! They all carry fresh salad mix, so keep your eyes peeled.
If Soledad Goats is there, be sure to pick up our favorite goat cheese appetizer to lay out while the meal is cooking: Either the hand-rolled soft cheese in the jar with olive oil & spices ($8-10) and/or the herbed hard cheese (about $1 per ounce).
Make sure to chat with the farmers – find out where they are located, and if what you’re buying is organic (doesn’t matter if it’s certified or not). If you miss out on today’s Farmers’ Market in Echo Park, you might also find many of the same vendors at the Silver Lake Farmers’ Market every Saturday from 8:00 am – 1:00 pm, and the Atwater Village Farmers’ Market every Sunday from 10:00 am – 2:00 pm.
The Echo Park Farmers’ Market takes place every Friday from 3-7:00 pm in parking lot #663 (half a block south of Sunset Blvd. off Logan Street).
Related Articles:
- What’s In Season at the Farmers’ Market. LAist, November 17, 2011
- Echo Park Farmers’ Market Finds. Echo Park Now, July 8, 2010



We’ve been following a story for quite some time now about a proposed 7-11 for the vacant storefront on the corner of Glendale Boulevard and Berkeley Avenue. The chain has been eyeing the space since the start of this year, having also applied for a license for the sale of beer and wine for the new store.
The possibility of the new 7-11 has raised many concern amongst residents. In addition to its close proximity to other existing convenience stores (just across the street is an AM/PM), a 7-11 already existing in Echo Park, and the sale of beer and wine (always a controversy), the space itself is a challenge. There are few parking spaces available, and the intersection is a disaster – with traffic consistently backed up on Berkeley as it is, a high-traffic store could contribute to the current traffic headaches of nearby residents.

Are you a karaoke fan? The Fun and Games Committee of the Echo Park Time Bank has organized a little
Gobble Gobble Give


Fellow Echo Parkian Adrian is having some problems with the Durbin Project construction lately – the condo project once known as “smurf village” at Chicken Corner on Echo Park Avenue and Delta (right by Chango). The blue treated wood that stood as the skeleton for a project that stopped dead in 2009 is now gone since D.R. Horton bought the property and started construction just recently.
KPCC joins Eric Garcetti to explore the bottom of the now-drained Echo Park Lake (well, before the rainy weekend we had). “We’ve polluted this lake, it’s lost its character,” Garcetti told them, “It’s time to bring it back to something that’s healthy for the next hundred years.”
